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Smoked Turkey Recipe

Smoked Turkey Recipe
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Prepare the ingredients before making Smoked Turkey in your home. Then, follow these steps below to serve Smoked Turkey for your family or friends.

Ingredients: Smoked Turkey

  • Marinade Injection
  • 4 cup chicken broth (not low sodium)
  • 1 tbsp brown sugar
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp poultry seasoning
  • 1/2 tsp dry rubbed sage
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

How to Make Smoked Turkey

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Smoked Turkey in your home by yourself.

    Step 1
  • Mix marinade ingredients and bring to a boil. Allow to cool and refrigerate.
  • Step 2
  • Injector marinade 2 to 4 hours before cooking.
  • Step 3
  • "Warning". The automatic temperature probe is inaccurate and unreliable at best. You need your own thermometer to insure the proper temperature.
  • Step 4
  • Laying out unlit charcoal on the grill.
  • Step 5
  • Add a full chimney starter of hot charcoal to the unlit charcoal.
  • Step 6
  • Place drip pans in the middle and add water.
  • Step 7
  • Place the turkey on the grill an add wet wood chips. Set the vents to maintain 350°F.
  • Step 8
  • Add water to the drip pans and wet wood chips as needed.
  • Step 9
  • When the internal temperature of the breast is 120°F, place a piece of tin foil over breast.
  • Step 10
  • When the internal temperature of the breast reaches 165°F remove from the grill and allow to rest for 20 to 30 minutes before carving.
  • Step 11
  • "A smoked turkey should never contain stuffing. As with any turkey. The stuffing much reach 170°F. And by that time the turkey meat will be over cooked and dry, regardless of the method in which it is cooked."
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