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Smoked White Wine Chicken Recipe

Smoked White Wine Chicken Recipe
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Prepare the ingredients before making Smoked White Wine Chicken in your home. Then, follow these steps below to serve Smoked White Wine Chicken for your family or friends.

Ingredients: Smoked White Wine Chicken

  • 1 lb Dark Meat Chicken (legs or thighs)
  • Marinade
  • 1 cup Dry white wine or cooking sherry
  • 1/2 cup Water
  • 1/4 cup Soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Lime juice
  • 1 tbsp Dijon mustard
  • 1 tbsp Balsamic vinegar
  • 2 tsp Dried crushed rosemary
  • 1 tsp Hot sauce
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Rubbed tyme
  • 1/2 tsp black pepper

How to Make Smoked White Wine Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smoked White Wine Chicken in your home by yourself.

    Step 1
  • Mix marinade, and marinade chicken overnight.
  • Step 2
  • Set up grill for Indirect Heat.
  • Step 3
  • Smoke chicken at 350°F for about 1 hour or so. Internal temperature of chicken needs to reach 165°F.
  • Step 4
  • Allowed chicken to rest 15 to 20 minutes before serving.
  • Step 5
  • For this recipe I used Applewood for the smoking.
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