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Smokey Beef Short Ribs Recipe

Smokey Beef Short Ribs Recipe
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Prepare the ingredients before making Smokey Beef Short Ribs in your home. Then, follow these steps below to serve Smokey Beef Short Ribs for your family or friends.

Ingredients: Smokey Beef Short Ribs

  • 4 lb Beef Short Ribs (or more)
  • AP BBQ Rub
  • 1/4 cup Lawry's seasoned salt
  • 2 tbsp Garlic powder
  • 2 tbsp Onion powder
  • 2 tbsp Black pepper

How to Make Smokey Beef Short Ribs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Smokey Beef Short Ribs in your home by yourself.

    Step 1
  • Mix rub ingredients and set aside.
  • Step 2
  • Pat the ribs as dry as possible and season very generously with the rub (on all sides).
  • Step 3
  • Cover with plastic wrap and refrigerate for 24 hours.
  • Step 4
  • Set up your grill for Indirect Heat with a drip pan in the middle (add water).
  • Step 5
  • Place on the grill directly over the drip pan.
  • Step 6
  • Add wet chips directly to the hot charcoal and smoke at 350°F for about 30 minutes.
  • Step 7
  • Add more wet hickory wood chips and continue cooking at 300°F to 325°F for about an hour and a half to two hours.
  • Step 8
  • Remove from the grill and cool for 15 minutes before serving.
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