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Smokey Mesquite Bbq Cheddar & Grilled Onion Sliders Recipe

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders Recipe
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Cooking Time : 40 minutes
Serving : 5
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Prepare the ingredients before making Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders in your home. Then, follow these steps below to serve Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders for your family or friends.

Ingredients: Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

  • 1 lb ground beef
  • 1 Kraft Fresh take Smokey Mesquite BBQ (variety package)
  • 1 egg
  • 1/3 lb Bacon (chopped)
  • 1 medium onion, chopped
  • 1/4 cup Kraft Hickory BBQ sauce
  • 3 slice Kraft Big Slice cheddar cheese
  • 12 Hawaiian Rolls

How to Make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders in your home by yourself.

    Step 1
  • Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat.
  • Step 2
  • In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed.
  • Step 3
  • Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes.
  • Step 4
  • While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet.
  • Step 5
  • Add the onions to the skillet and reduce heat to medium, stirring often until tender.
  • Step 6
  • Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce.
  • Step 7
  • On top of the meatballs add the cheese slices, bacon bits and grilled onions.
  • Step 8
  • Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted.
  • Step 9
  • Top the meatballs withe rolls and serve.
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