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Smoky Beer Can Chicken With Potato Wedges Recipe

Smoky Beer Can Chicken with Potato Wedges Recipe
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Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Smoky Beer Can Chicken with Potato Wedges in your home. Then, follow these steps below to serve Smoky Beer Can Chicken with Potato Wedges for your family or friends.

Ingredients: Smoky Beer Can Chicken with Potato Wedges

  • 1 1/2 lb Russet Potatoes, cut into 1/2 in. wedges (8 potatoes)
  • 2 1/2 tbsp Canola oil
  • 1/2 tsp Each... Salt and ground pepper
  • 1 Whole broiler-fryer chicken ( neck and giblets discarded
  • 3 tbsp Smoky applewood rub or smoked paprika
  • 1 can Beer

How to Make Smoky Beer Can Chicken with Potato Wedges

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Smoky Beer Can Chicken with Potato Wedges in your home by yourself.

    Step 1
  • Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper...toss to coat and set aside...
  • Step 2
  • Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken....Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub....you can add more rub if desired.
  • Step 3
  • Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken
  • Step 4
  • Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes.
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