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Smoky Corn And Shrimp Chowder Recipe

Smoky Corn and Shrimp Chowder Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Smoky Corn and Shrimp Chowder in your home. Then, follow these steps below to serve Smoky Corn and Shrimp Chowder for your family or friends.

Ingredients: Smoky Corn and Shrimp Chowder

  • 6 slice bacon (cooked and crumbled)
  • 1 large onion, chopped
  • 2 tbsp butter
  • 1 tsp thyme
  • 2 tsp sea salt
  • 2 tsp black pepper
  • 4 large potato (diced)
  • 1 large red bell pepper
  • 4 cup milk
  • 2 cup whipping cream
  • 1 cup Clam juice
  • 4 cup corn kernels
  • 1 lb shrimp (cooked and chopped)
  • 2 tsp hot pepper sauce

How to Make Smoky Corn and Shrimp Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Smoky Corn and Shrimp Chowder in your home by yourself.

    Step 1
  • In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
  • Step 2
  • Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
  • Step 3
  • Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.
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