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Smoky Italian Ham & Eggs Recipe

Smoky Italian Ham & Eggs Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Smoky Italian Ham & Eggs in your home. Then, follow these steps below to serve Smoky Italian Ham & Eggs for your family or friends.

Ingredients: Smoky Italian Ham & Eggs

  • 9 slice thinly sliced smoked ham
  • 6 slice jalapeño & cheese turkey
  • 8 slice Italian genoa salami
  • 4 oz Smoked Gouda cheese, grated
  • 4 oz Monterrey Jack Cheese, grated
  • 8 large eggs, beaten
  • 1 tsp (to taste) garlic powder
  • 1 tsp (to taste) onion salt
  • black pepper
  • green onion, chopped
  • cooking spray

How to Make Smoky Italian Ham & Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smoky Italian Ham & Eggs in your home by yourself.

    Step 1
  • Preheat oven to 350º.
  • Step 2
  • Spray baking dish with the cooking spray.
  • Step 3
  • Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
  • Step 4
  • Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
  • Step 5
  • Pop into oven & bake for about 20 minutes or until center is set. Serve at once.
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