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Smoky Seared Scallops With Pesto Recipe

Smoky seared scallops with pesto Recipe
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Cooking Time : 10 minutes
Serving : 3
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Prepare the ingredients before making Smoky seared scallops with pesto in your home. Then, follow these steps below to serve Smoky seared scallops with pesto for your family or friends.

Ingredients: Smoky seared scallops with pesto

  • 1 dozen Large Scallops
  • 3/4 tsp Cayenne pepper
  • 1 1/2 tbsp Kosher salt
  • 1 tbsp Course ground black pepper
  • 2/3 cup Good homemade or store bought pesto
  • 1/2 lemon cut in wedges
  • 2 tbsp good olive oil

How to Make Smoky seared scallops with pesto

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Smoky seared scallops with pesto in your home by yourself.

    Step 1
  • Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry.
  • Step 2
  • Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil.
  • Step 3
  • Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto
  • Step 4
  • Remove from heat all let rest for 3 minutes and serve.
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