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Smoky Southwest Corn Recipe

Smoky Southwest Corn Recipe
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Serving : 4
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Prepare the ingredients before making Smoky Southwest Corn in your home. Then, follow these steps below to serve Smoky Southwest Corn for your family or friends.

Ingredients: Smoky Southwest Corn

  • 1 tbsp vegetable oil
  • 1 small red onion diced
  • 1 medium red bell pepper, seeded and diced
  • 3 cup corn kernels or 5 medium ears off corn sliced from the cob
  • 2 tsp lime juice
  • 1 salt to taste
  • 1 pepper to taste
  • 3 tbsp minced fresh cilantro
  • 1 tsp chopped canned chipotle chile in adobo sauce

How to Make Smoky Southwest Corn

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Smoky Southwest Corn in your home by yourself.

    Step 1
  • Heat oil in a large skillet over medium high heat until hot but not smoking.
  • Step 2
  • Add onion and cook until softened and browned around the edges, about 3 minutes.
  • Step 3
  • Add red pepper and cook until softened, about 1 minute.
  • Step 4
  • Add corn and cook until deep yellow and softened, about 2 minutes.
  • Step 5
  • Off heat, stir in chipotle, cilantro, lime juice, salt and pepper.
  • Step 6
  • Serve.
  • Step 7
  • *This goes really nicely with fajitas.*
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