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Smooth & Creamy Rice Pudding Recipe

Smooth & Creamy Rice Pudding Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Smooth & Creamy Rice Pudding in your home. Then, follow these steps below to serve Smooth & Creamy Rice Pudding for your family or friends.

Ingredients: Smooth & Creamy Rice Pudding

  • 3/4 cup rice
  • 2 1/2 cup hot tap water
  • 1 pinch of salt
  • 4 cup milk
  • 1 cup granulated sugar
  • 1/3 cup cornstarch
  • 1 pinch of salt
  • 1 dash of vanilla
  • 2 eggs

How to Make Smooth & Creamy Rice Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Smooth & Creamy Rice Pudding in your home by yourself.

    Step 1
  • Heat oven to 350°. Put rice in ovenproof dish with lid or cover with foil. Add hot tap water, salt.First 3 ing. Bake till all of the water is gone. About 35 to 45 min. Maybe longer. Just keep checking it.
  • Step 2
  • When rice is done. Scald milk in double- boiler. Mix together sugar, cornstarch, salt. Add eggs and vanilla. Mix well. You can mix this ahead and have it ready when rice is done.
  • Step 3
  • When milk is scalded. Add egg mixture. Stir till it becomes thick & creamy. It may take 15 min or so. Add rice, stir together well. Pour into your dish. You can use just about any size. Cover with cinnamon.Chill & Enjoy...........
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