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Smooth And Creamy Banana Pudding Recipe

Smooth and Creamy Banana Pudding Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Smooth and Creamy Banana Pudding in your home. Then, follow these steps below to serve Smooth and Creamy Banana Pudding for your family or friends.

Ingredients: Smooth and Creamy Banana Pudding

  • 1 can condensed milk (any brand is fine)
  • 1 box banana cream instant pudding (small)
  • 1 box cheesecake instant pudding (small)
  • 1 packages cool whip (any brand is fine)
  • 3 each bananas
  • 2/3 box nila wafers
  • 1 cup cold water

How to Make Smooth and Creamy Banana Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Smooth and Creamy Banana Pudding in your home by yourself.

    Step 1
  • Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
  • Step 2
  • Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
  • Step 3
  • Slice bananas and set aside.
  • Step 4
  • Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
  • Step 5
  • Carefully layer with pudding mix to cover cookies.
  • Step 6
  • Layer bananas and pudding until mix is used.
  • Step 7
  • Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!
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