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Smooth, Creamy, Baked Pudding Recipe

Smooth, Creamy, Baked Pudding Recipe
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Serving : 8
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Prepare the ingredients before making Smooth, Creamy, Baked Pudding in your home. Then, follow these steps below to serve Smooth, Creamy, Baked Pudding for your family or friends.

Ingredients: Smooth, Creamy, Baked Pudding

  • 300 ml Milk
  • 65 grams Sugar
  • 2 Eggs
  • 1 Vanilla oil
  • 8 Caramel tablets (store-bought)

How to Make Smooth, Creamy, Baked Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Smooth, Creamy, Baked Pudding in your home by yourself.

    Step 1
  • Divide the sugar to 40 g and 25 g.
  • Step 2
  • Add the milk and 25 g of the sugar to a pot and heat until the sugar melts (don't allow it to boil).
  • Step 3
  • Add the eggs to a bowl and beat. Add the remaining 45 g of sugar, mix, and set aside.
  • Step 4
  • Add the heated milk to Step 3 a little at a time, mixing as you add. Pass through a strainer.
  • Step 5
  • Place a caramel tablet in the aluminum cups and pour in your completed pudding mixture.
  • Step 6
  • Place inside of a deep tray or cake pan, etc, and add hot water. Add enough hot water to come up to half the pudding cups height.
  • Step 7
  • Bake in your preheated oven at 150-160℃ (320 F) for 25-30 minutes.
  • Step 8
  • Chill in the refrigerator and it's complete.
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