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Smooth Festive Namasu Recipe

Smooth Festive Namasu Recipe
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Prepare the ingredients before making Smooth Festive Namasu in your home. Then, follow these steps below to serve Smooth Festive Namasu for your family or friends.

Ingredients: Smooth Festive Namasu

  • 1/3 Daikon radish
  • 30 grams Kintoki Carrots
  • 1 dash Salt
  • 2 tbsp ● Soft light brown sugar
  • 3 tbsp ● Vinegar
  • 1 dash less than 1 gram ● Konbu dashi stock
  • 1 tsp ● Honey
  • 1 Yuzu peel

How to Make Smooth Festive Namasu

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Smooth Festive Namasu in your home by yourself.

    Step 1
  • Peel the daikon into strips. Do it as thickly as you like. Peel it by cutting up and down with the knife.
  • Step 2
  • It's okay if it breaks a little in the process. Cut into approximate sizes, move them to the side, and then cut into fine strips. Slide the knife along.
  • Step 3
  • You will be able to cut thin strips that are smooth on the cross-cut. It might be hard to tell by the picture?
  • Step 4
  • Cut the carrots into thin strips as well. They are hard, so it is dangerous to cut it in the katsura style like the daikon radish×. Just cut them into thin strips like normal. Move the knife back and forth as much as possible to make them smooth.
  • Step 5
  • Place the daikon radish and carrots into a bowl, sprinkle with salt, and mix.
  • Step 6
  • After it has softened and the water content has come out, lightly squeeze it, cut the yuzu skin into thin strips and combine it with the ● ingredients, and then mix it in.
  • Step 7
  • Cover with plastic wrap, and let sit in the fridge.
  • Step 8
  • Let it sit overnight to let the sweet vinegar soak in, and it is done.
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