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Smooth Konnyaku Shira-ae With Silken Tofu Recipe

Smooth Konnyaku Shira-ae with Silken Tofu Recipe
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Serving : 4
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Prepare the ingredients before making Smooth Konnyaku Shira-ae with Silken Tofu in your home. Then, follow these steps below to serve Smooth Konnyaku Shira-ae with Silken Tofu for your family or friends.

Ingredients: Smooth Konnyaku Shira-ae with Silken Tofu

  • 1/2 Konnyaku (cut into short strips)
  • 1/2 Carrot (thickly julienned into matchsticks)
  • 1/2 bunch Spinach (chopped to 3cm lengths)
  • 1 tbsp Mentsuyu (3x concentrate)
  • To make the tofu dressing:
  • 1/2 block Tofu (silken)
  • 1 tbsp Soft brown sugar
  • 1 tbsp Miso
  • 2 tbsp Ground sesame seeds (white)

How to Make Smooth Konnyaku Shira-ae with Silken Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Smooth Konnyaku Shira-ae with Silken Tofu in your home by yourself.

    Step 1
  • Combine the water, konnyaku, and carrot in a pot. Boil until the carrot becomes tender. Drain in a strainer and cool.
  • Step 2
  • Bring some water to a boil in a pot, add a pinch of salt (not listed) and boil the spinach. Allow the water to cool, then drain.
  • Step 3
  • Combine the konnyaku, carrot, and spinach. Flavor with the mentsuyu. Wring out the excess moisture.
  • Step 4
  • Bring some water to a boil in a pot. Cut the tofu into fourths, add to the pot, and simmer over medium heat for 3 minutes. Place in a strainer and use paper towels to drain.
  • Step 5
  • Place the tofu dressing ingredients in a bowl and use a whisk to mix together. Add the tofu while warm and combine until even.
  • Step 6
  • Toss the ingredients from Step 3 with the tofu mixture. Enjoy it while it's still a little warm, or let it cool.
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