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Smooth, Light And Rich Bread Made With A Bread Machine Recipe

Smooth, Light and Rich Bread Made With a Bread Machine Recipe
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Prepare the ingredients before making Smooth, Light and Rich Bread Made With a Bread Machine in your home. Then, follow these steps below to serve Smooth, Light and Rich Bread Made With a Bread Machine for your family or friends.

Ingredients: Smooth, Light and Rich Bread Made With a Bread Machine

  • 350 grams [180 grams] Bread (strong) flour
  • 45 grams [2 grams] Joshinko flour
  • 1 [1] Egg
  • 270 ml [140ml] Milk - measured with the egg listed above
  • 30 grams [16 grams] Sugar
  • 45 grams [24 grams] Unsalted butter
  • 5 grams [3 grams] Salt
  • 5 grams [2 1/2 grams] Dry yeast

How to Make Smooth, Light and Rich Bread Made With a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Smooth, Light and Rich Bread Made With a Bread Machine in your home by yourself.

    Step 1
  • Put all the ingredients in the bread machine, and choose the 'soft bread' option or the 'light crust' option and press start.
  • Step 2
  • If you are baking this in a bread pan: After the 1st rising is done, lightly deflate the dough, divide it into 4 portions and leave to rest for 15 minutes, taking care not to let it dry out.
  • Step 3
  • Once again deflate the dough, and round off neatly. Place the dough balls with the seam sides down in a bread pan, and let rise again (2nd rise) at 35°C for about 40 minutes (until the dough rises up to about the rim of the pan).
  • Step 4
  • Make a rather deep slash on top, and top the slash with butter. Bake the bread at 180 °C for 30 minutes. I'm not good at slashing bread, so I just cut it with kitchen scissors.
  • Step 5
  • When it's finished baking, drop the pan from about a 30cm height onto your countertop to release the steam, then remove the loaf from the pan. It's soft, fluffy and moist.
  • Step 6
  • If using a 1.5 loaf size bread machine to bake this: If you have a 1.5 loaf size bread machine, use the ingredient amounts listed for a 1 loaf. In the machine. This dough rises up very well, so if you use the 1.5 loaf amounts it will turn out like this.
  • Step 7
  • If using a 1 loaf size bread machine to bake this: If you have a 1-loaf size bread machine, use the amounts indicated in [ ] brackets. Of course you can use the 1-loaf amounts, take the dough out and bake it in the oven instead.
  • Step 8
  • I made crisscross cuts in the dough after the 2nd rise using kitchen scissors, and placed pats of butter in the cuts.
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