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Smooth Sweet Potato Cream Recipe

Smooth Sweet Potato Cream Recipe
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Prepare the ingredients before making Smooth Sweet Potato Cream in your home. Then, follow these steps below to serve Smooth Sweet Potato Cream for your family or friends.

Ingredients: Smooth Sweet Potato Cream

  • 2 Sweet potato (preferably the Japanese variety)
  • 1 dash less than the weight of steamed sweet potatoes. *see hint 1 Milk or soy milk
  • 1/5 the amount of sweet potato. *see hint 2. Sugar

How to Make Smooth Sweet Potato Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Smooth Sweet Potato Cream in your home by yourself.

    Step 1
  • This time I used two kinds of sweet potato - a normal one and a kogane-sengan.
  • Step 2
  • Steam the sweet potatoes. I put them in the pressure cooker for 8 - 9 minutes, but you can steam them in the steamer or microwave them, too, to soften them.
  • Step 3
  • Peel the sweet potatoes while they are still somewhat on the hot side. Put them in the mixer or food processor, along with the milk, and blend until smooth.
  • Step 4
  • Put the mixture from Step 3 in a saucepan, add the sugar, and heat over strong heat. When it has warmed, reduce the heat to medium and stir until it reaches your desired degree of richness.
  • Step 5
  • Strain it if you want the mixture to be smoother. You can wrap it up in plastic cling film and store it in the freezer.
  • Step 6
  • I tried using it as a bread filling. Check out this recipe for my sweet potato buns.
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