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Smooth Sweet Potato (mock Oni-manju) Recipe

Smooth Sweet Potato (Mock Oni-Manju) Recipe
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Prepare the ingredients before making Smooth Sweet Potato (Mock Oni-Manju) in your home. Then, follow these steps below to serve Smooth Sweet Potato (Mock Oni-Manju) for your family or friends.

Ingredients: Smooth Sweet Potato (Mock Oni-Manju)

  • 300 grams Japanese sweet potato
  • 70 grams Powdered brown sugar (or white sugar)
  • 4 tbsp of katakuriko Katakuriko slurry

How to Make Smooth Sweet Potato (Mock Oni-Manju)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Smooth Sweet Potato (Mock Oni-Manju) in your home by yourself.

    Step 1
  • Cut the sweet potato into 1.5cm cubes. Soak in water to get rid of the bitterness, then drain.
  • Step 2
  • Put the sweet potatoes in a pot with just enough water to cover them. Add the brown sugar and heat. Heat over high heat until it comes to a boil, then reduce to medium. Skim off any scum that forms.
  • Step 3
  • Once the sweet potatoes are about 80% cooked, gradually add the katakuriko slurry, a little at a time, to achieve a firm thickness. Be careful not to crush the potatoes.
  • Step 4
  • Transfer to a serving plate. Eat with a spoon. They're really hot right out of the pot, so be careful not to burn yourself!
  • Step 5
  • This is what they should look like after they cool. They are no longer glossy, but sweeter.
  • Step 6
  • And this is what they should look like after refrigerating for a day The glossiness is gone, but they are moister and sweeter and easier to enjoy.
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