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Smooth Tofu Pudding Recipe

Smooth Tofu Pudding Recipe
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Serving : 2
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Prepare the ingredients before making Smooth Tofu Pudding in your home. Then, follow these steps below to serve Smooth Tofu Pudding for your family or friends.

Ingredients: Smooth Tofu Pudding

  • 75 grams (A). Tofu
  • 75 ml (A). Milk
  • 1 (A). Egg yolk ( or whole egg)
  • 1 tbsp (A). Sponge flour
  • 1 tbsp (A). Corn starch (or sponge flour)
  • 35 grams (A). Sugar
  • 1/2 tsp (A). Rum or vanilla essence
  • 100 ml Double cream
  • 1 Strawberry jam

How to Make Smooth Tofu Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Smooth Tofu Pudding in your home by yourself.

    Step 1
  • Put ingredients listed as (A) in a blender. (Absorb water from tofu with paper towels.)
  • Step 2
  • Pour in a heat-resistance container. Microwave for 1 minute at 600 W, then stir. Microwave for 30 seconds, then stir. Microwave for another 30 seconds and stir.
  • Step 3
  • It will be still lumpy, so puree in a blender until smooth. Now, you've made what I like to call "Tofu Custard Cream."
  • Step 4
  • Add double cream and blend for 1-2 minutes.
  • Step 5
  • Pour into ramekins and chill in the fridge. When cooled, serve with jam if you like.
  • Step 6
  • Note: I also cooked this recipe with a whole egg. If you use egg yolk only, the pudding has a brighter yellow colour and stronger custard taste.
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