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Smooth Yuzu Citrus Tea Recipe

Smooth Yuzu Citrus Tea Recipe
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Prepare the ingredients before making Smooth Yuzu Citrus Tea in your home. Then, follow these steps below to serve Smooth Yuzu Citrus Tea for your family or friends.

Ingredients: Smooth Yuzu Citrus Tea

  • 3 Yuzu
  • 1 half the amount of yuzu White sugar
  • 1 half the amount of yuzu Honey

How to Make Smooth Yuzu Citrus Tea

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Smooth Yuzu Citrus Tea in your home by yourself.

    Step 1
  • It's so frustrating when the peel is glossy and sticks together, like in the picture, isn't it?
  • Step 2
  • Wash and dry the yuzu well. Slice the yuzu in half horizontally, and remove the seeds. Squeeze and juice the yuzu.
  • Step 3
  • Slice each half of the peel into 4 slices (for a total of 8 slices), then slice them into very thin slices. Keep the thin skin of the yuzu attached when slicing. Remove the stem.
  • Step 4
  • Place the chopped peel into a bowl and add the sugar. Mix well to coat the peel in sugar.
  • Step 5
  • Place the juice from the yuzu from Step 2, the sugar and peel mix from Step 4, and the honey into a sterilized container in that order. Cover with a lid and let sit for 1 week to 10 days at room temperature.
  • Step 6
  • After a few hours have passed, the honey will sink to the bottom of the container. Gently shake the container to mix the contents about once a day.
  • Step 7
  • You can let it sit for as long as you like, but I leave it until the white parts of the peel turn translucent. Divide it into smaller containers and store it in the fridge.
  • Step 8
  • Mix it with hot water in winter and with cold or carbonated water in summer.
  • Step 9
  • User "Risoa 51" made these cute daifuku with this yuzu citrus tea. "Yuzu Daifuku"
  • Step 10
  • Please try out my other recipe "Hand-kneaded Yuzu Tea Cookies"
  • Step 11
  • This is a cold dessert "Honey ♡ Yuzu Yogurt Mousse"
  • Step 12
  • I also tried making gummies.
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