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Smoothie Cupcakes Recipe

Smoothie Cupcakes Recipe
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Cooking Time : 1 minutes
Serving : 24
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Prepare the ingredients before making Smoothie Cupcakes in your home. Then, follow these steps below to serve Smoothie Cupcakes for your family or friends.

Ingredients: Smoothie Cupcakes

  • 1/4 cup Butter (softened)
  • 1/2 cup Sugar
  • 2 tsp honey
  • 1 egg
  • 1 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup milk
  • 2 tsp vanilla extract
  • 1/4 cup leftover smoothie pulp (note below)
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped nuts (optional)

How to Make Smoothie Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Smoothie Cupcakes in your home by yourself.

    Step 1
  • This recipe came about while making smoothies. I included my smoothie but you can use it with any smoothie recipe and it will be great
  • Step 2
  • I made a simple smoothie( 1/3 cup frozen mangoes, 1/4 cup frozen blueberries, 1/4 cup blueberry yogurt, 1/2 cup almond milk (regular milk is fine)
  • Step 3
  • I then strained the smoothie, and used the thick pulp to make these muffins .
  • Step 4
  • Preheat oven to 350 °f
  • Step 5
  • Grease a cupcake tin ( I used a mini cupcake tin)
  • Step 6
  • Cream together butter and sugar then add in honey
  • Step 7
  • Add in egg and vanilla and mix together
  • Step 8
  • In a separate bowl mix together flour, salt, baking powder
  • Step 9
  • stir dry ingredients into wet .
  • Step 10
  • stir in milk
  • Step 11
  • now add the smoothie pulp , nuts and raisins and mix well
  • Step 12
  • pour batter into cupcake tin , about 3/4ths of the way full
  • Step 13
  • Bake cupcakes at 350 for 18 minutes.
  • Step 14
  • These taste great without frosting but I added a cream cheese frosting. Enjoy !
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