Nogluten Recipes

Smores Pops Recipe

Smores Pops Recipe
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Cooking Time : 15 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Smores Pops in your home. Then, follow these steps below to serve Smores Pops for your family or friends.

Ingredients: Smores Pops

  • pops
  • 12 large marshmallows
  • 12 oz dark chocolate
  • 2/3 cup finely crushed graham crackers
  • 12 skewers

How to Make Smores Pops

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Smores Pops in your home by yourself.

    Step 1
  • Take the 12 skewers and pierce them through the middle of the large marshmallows.
  • Step 2
  • Utilizing a blender or food processor, pulse graham crackers into a fine crush. Not all the way to a powder. About 4-5 whole graham blocks will suffice.
  • Step 3
  • Using a double boiler method, melt chocolate.
  • Step 4
  • Now to assemble. Place graham crackers that have been processed into a bowl.
  • Step 5
  • Dip marshmallows into chocolate going 3/4 of the way up the marshmallow. Let excess chocolate drip off.
  • Step 6
  • Now dip freshly dipped marshmallows into the graham crackers, halfway up the chocolate level.
  • Step 7
  • Have a parchment lined tray ready to put finished pops on. Chill for 1/2 hour before serving.
  • Step 8
  • Recipe by taylor68too.
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