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Smothered Chicken Recipe

Smothered Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Smothered Chicken in your home. Then, follow these steps below to serve Smothered Chicken for your family or friends.

Ingredients: Smothered Chicken

  • 4 Chicken breast halves (boneless, skinless)
  • 1 dash Seasoned salt (to taste)
  • 1 dash Garlic powder (to taste)
  • 1 tbsp Vegetable oil
  • 1 can sliced Mushrooms (4.5 oz, drained)
  • 1 cup Mexican cheese blend (shredded)
  • 1/2 cup Green onions (chopped)
  • 1/2 cup Bacon (cooked, crumbled)

How to Make Smothered Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Smothered Chicken in your home by yourself.

    Step 1
  • Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder.
  • Step 2
  • In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over.
  • Step 3
  • Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes.
  • Step 4
  • *** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***
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