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Smothered Chimichanga Casserole Recipe

Smothered Chimichanga Casserole Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Smothered Chimichanga Casserole in your home. Then, follow these steps below to serve Smothered Chimichanga Casserole for your family or friends.

Ingredients: Smothered Chimichanga Casserole

  • 1 packages El Monterey Beef and Bean Chimichangas
  • 1 lb ground beef
  • 28 oz Enchilada sauce
  • 1 large onion (diced)
  • 12 oz shredded cheese
  • Beef seasoning
  • 1 dash Minced onion
  • 1 dash garlic powder
  • 1 dash soul seasoning
  • 1 dash onion powder
  • 1 dash paprika
  • Toppings (optional)
  • 1 sour cream
  • 1 large diced tomato
  • 1 shredded lettuce
  • 1 salsa verde

How to Make Smothered Chimichanga Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Smothered Chimichanga Casserole in your home by yourself.

    Step 1
  • Thaw Chimichangas until soft.
  • Step 2
  • Preheat oven to 350°F.
  • Step 3
  • Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
  • Step 4
  • Add all of enchilada sauce to beef. Do not drain beef.
  • Step 5
  • Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
  • Step 6
  • Line the chimichangas in a baking dish. Pour sauce mixture over the top.
  • Step 7
  • Cover the top with the entire pack of shredded cheese.
  • Step 8
  • Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
  • Step 9
  • Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)
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