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Smothered Cream Of Mushroom Hamburger Steak Recipe

Smothered cream of mushroom Hamburger steak Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Smothered cream of mushroom Hamburger steak in your home. Then, follow these steps below to serve Smothered cream of mushroom Hamburger steak for your family or friends.

Ingredients: Smothered cream of mushroom Hamburger steak

  • 1 lb hamburger
  • 1 can Cream of mushroom soup
  • 1 onion, chopped
  • 2 tbsp worcestershire sauce
  • 1 tsp salt
  • 1 egg
  • 1/4 bread crumbs
  • 1 tbsp butter

How to Make Smothered cream of mushroom Hamburger steak

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smothered cream of mushroom Hamburger steak in your home by yourself.

    Step 1
  • Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
  • Step 2
  • Make patties and cook on each side for 5 minutes or until browned.
  • Step 3
  • Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
  • Step 4
  • After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
  • Step 5
  • Enjoy!
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