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Smothered Sausage & Potatoes Recipe

Smothered Sausage & Potatoes Recipe
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Prepare the ingredients before making Smothered Sausage & Potatoes in your home. Then, follow these steps below to serve Smothered Sausage & Potatoes for your family or friends.

Ingredients: Smothered Sausage & Potatoes

  • 1 packages Italian Sausage (mild)
  • 5 medium Russet Potatoes
  • 1/2 medium Purple onion
  • 1 can Black Beans
  • 1 packages Pioneer Brown Gravy
  • 1 as needed Sea Salt
  • 1 as needed Pepper
  • 1 as needed Garlic Powder
  • 1/2 cup Olive Oil
  • 1 large Roasting Pan w/lid
  • 1 cup Cold water

How to Make Smothered Sausage & Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Smothered Sausage & Potatoes in your home by yourself.

    Step 1
  • Cover Roasting pot w/aluminum Foil
  • Step 2
  • Pour Black Beans in pot
  • Step 3
  • Cut up Italian Sausage in slices. Put in pot
  • Step 4
  • Slice Purple Onion then cut in quarters. Put in pot
  • Step 5
  • Wash potatoes. Leave skin on. Cut one in half then cut those 2 halves in 5-6 pieces. Put potatoes in pot
  • Step 6
  • Add pepper, sea salt, garlic powder and olive oil to pot.
  • Step 7
  • Stir w/big spoon. Then put lid on and put in oven.
  • Step 8
  • Cook for 30-45 minutes. Depending on oven and how you like your potatoes.
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