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Snack-time Celery With Vinegar Dressing Recipe

Snack-Time Celery with Vinegar Dressing Recipe
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Serving : 2
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Prepare the ingredients before making Snack-Time Celery with Vinegar Dressing in your home. Then, follow these steps below to serve Snack-Time Celery with Vinegar Dressing for your family or friends.

Ingredients: Snack-Time Celery with Vinegar Dressing

  • 2 stalks Celery (leaves and stalk)
  • 1 tsp ☆Spicy mustard
  • 1 tbsp ☆Vinegar
  • 1 tbsp ☆Usukuchi soy sauce
  • 1 tbsp ☆Dashi stock (I used bonito soup stock this time)

How to Make Snack-Time Celery with Vinegar Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Snack-Time Celery with Vinegar Dressing in your home by yourself.

    Step 1
  • Separate the celery into leaves and stalks. Cut the stalk into matchsticks about 4-5 cm long, removing any tough stringy bits.
  • Step 2
  • Mix together all of the ☆ ingredients to make the mustard vinegar dressing.
  • Step 3
  • Boil water in a pot, then add the stalks you chopped in Step 1. After 30 seconds, add the leaves, boil briefly, then strain in a colander. Be careful not to overcook the celery.
  • Step 4
  • Completely drain all the water from Step 3 and, while it's still hot, add the celery to the bowl from Step 2. Toss the celery to coat, then chill in the refrigerator for about an hour.
  • Step 5
  • Serve and enjoy! The strong, spicy flavor is delicious paired with rice, or great as a snack on it's own.
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