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Snap Pea, Egg & Crab Stick Battleship Sushi Rolls Recipe

Snap Pea, Egg & Crab Stick Battleship Sushi Rolls Recipe
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Serving : 20
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Prepare the ingredients before making Snap Pea, Egg & Crab Stick Battleship Sushi Rolls in your home. Then, follow these steps below to serve Snap Pea, Egg & Crab Stick Battleship Sushi Rolls for your family or friends.

Ingredients: Snap Pea, Egg & Crab Stick Battleship Sushi Rolls

  • 350 grams Sushi rice
  • 3 sheets Toasted nori seaweed
  • 10 Sugar snap peas
  • 1 Thick fried omelet
  • 5 Imitation crab sticks

How to Make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls in your home by yourself.

    Step 1
  • Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes.
  • Step 2
  • Prepare 1 rice cooker cup of sushi rice.
  • Step 3
  • Roll the sushi rice into balls that are roughly the same size as a large cherry tomato.
  • Step 4
  • Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces. From these pieces make some long, thin strips.
  • Step 5
  • Wrap the nori strips in rings around the sushi rolls.
  • Step 6
  • Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done.
  • Step 7
  • I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that.
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