Nogluten Recipes

Snap Pea, Egg & Crab Stick Battleship Sushi Rolls Recipe

Snap Pea, Egg & Crab Stick Battleship Sushi Rolls Recipe
Posted at :
Posted by :
Serving : 20
Print Recipe

Prepare the ingredients before making Snap Pea, Egg & Crab Stick Battleship Sushi Rolls in your home. Then, follow these steps below to serve Snap Pea, Egg & Crab Stick Battleship Sushi Rolls for your family or friends.

Ingredients: Snap Pea, Egg & Crab Stick Battleship Sushi Rolls

  • 350 grams Sushi rice
  • 3 sheets Toasted nori seaweed
  • 10 Sugar snap peas
  • 1 Thick fried omelet
  • 5 Imitation crab sticks

How to Make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls in your home by yourself.

    Step 1
  • Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes.
  • Step 2
  • Prepare 1 rice cooker cup of sushi rice.
  • Step 3
  • Roll the sushi rice into balls that are roughly the same size as a large cherry tomato.
  • Step 4
  • Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces. From these pieces make some long, thin strips.
  • Step 5
  • Wrap the nori strips in rings around the sushi rolls.
  • Step 6
  • Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done.
  • Step 7
  • I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that.
Snap Pea, Egg & Crab Stick Battleship Sushi Rolls Reviews

Add your opinion about Snap Pea, Egg & Crab Stick Battleship Sushi Rolls Recipe above or tell your story when cooking Snap Pea, Egg & Crab Stick Battleship Sushi Rolls in your home.

Recipe Related to Snap Pea, Egg & Crab Stick Battleship Sushi Rolls
Rustic Scones Made with Canola Oil Rustic Scones Made with Canola Oil
Posted at : December 26, 2016, 4:17 pm
Posted by : cookpad.japan
Serving : 8
Snowball Pie Snowball Pie
Posted at : December 26, 2016, 4:11 pm
Posted by : Antigone Griffin
Cooking Time : 10 minutes
Serving : 8
AMIEs PENNE with VEGETABLEs AMIEs PENNE with VEGETABLEs
Posted at : December 26, 2016, 3:05 pm
Posted by : Armilie
Cooking Time : 40 minutes
Serving : 4
For Lunch Boxes - Spinach Butter Sauté For Lunch Boxes - Spinach Butter Sauté
Posted at : December 26, 2016, 4:46 pm
Posted by : cookpad.japan
Kabocha Squash Stuffed With Quinoa Kabocha Squash Stuffed With Quinoa
Posted at : December 26, 2016, 12:46 pm
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z