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Snap Peas And Soft Boiled Egg Salad Recipe

Snap Peas and Soft Boiled Egg Salad Recipe
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Prepare the ingredients before making Snap Peas and Soft Boiled Egg Salad in your home. Then, follow these steps below to serve Snap Peas and Soft Boiled Egg Salad for your family or friends.

Ingredients: Snap Peas and Soft Boiled Egg Salad

  • 2 handfuls Snap peas
  • 3 Eggs (medium)
  • 4 stick Coarsely grounded wiener sausages
  • 1 tbsp Mayonnaise-based dressing
  • 3 tbsp Mayonnaise
  • 2 tsp Horseradish paste
  • 1 tbsp Vinegar
  • 1 and 1/2 tablespoon Soy sauce koji (or dashi soy sauce)
  • 1 Salt and pepper
  • 1 tbsp Toasted sesame seeds

How to Make Snap Peas and Soft Boiled Egg Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Snap Peas and Soft Boiled Egg Salad in your home by yourself.

    Step 1
  • Remove the fibrous parts off the sugar snap peas and boil them (add to the boiling water and cook 1 minute after it reaches a boil again). Add the eggs to a pot of water, turn on the heat, bring to a boil and cook for 7 minutes. Peel, then allow to cool.
  • Step 2
  • Slice the coarsely ground sausages diagonally (3-4 mm thick) and boil (or stir-fry), and let them cool.
  • Step 3
  • Crumble the soft-boiled eggs (break into about 8 pieces per egg).
  • Step 4
  • In a bowl, combine all the ingredients for the dressing.
  • Step 5
  • Add the snap peas, sausage, and eggs with the ingredients and mix well.
  • Step 6
  • It tastes good when it is still a little warm, just like eating warm simmered vegetables.
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