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Snap Peas With Umeboshi & Mayonnaise Recipe

Snap Peas with Umeboshi & Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Snap Peas with Umeboshi & Mayonnaise in your home. Then, follow these steps below to serve Snap Peas with Umeboshi & Mayonnaise for your family or friends.

Ingredients: Snap Peas with Umeboshi & Mayonnaise

  • 1 pack Snap peas
  • 1 Umeboshi
  • 1 tbsp Mayonnaise
  • 1 tbsp Rice vinegar
  • 1 Bonito flakes

How to Make Snap Peas with Umeboshi & Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Snap Peas with Umeboshi & Mayonnaise in your home by yourself.

    Step 1
  • Trim off the ends of the snap peas and parboil in salted water. Blanch in cold water, then drain. Remove the pit from the umeboshi and then mince it with a kitchen knife.
  • Step 2
  • Put the ingredients from Step 1 and the rice vinegar into a bowl and mix everything together. Serve in a dish and top with bonito flakes.
  • Step 3
  • Also try Okra & Steamed Chicken with Umeboshi Sauce.
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