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Snapper Tacos With Chipotle Cream Recipe

Snapper Tacos with Chipotle Cream Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Snapper Tacos with Chipotle Cream in your home. Then, follow these steps below to serve Snapper Tacos with Chipotle Cream for your family or friends.

Ingredients: Snapper Tacos with Chipotle Cream

  • 4 8-inch fat-free flour tortillas
  • Chipotle Cream
  • 1/2 cup fat-free sour cream
  • 1 tsp 1/8 salt
  • 1 canned chipotle chile in adobo sauce, seeded and minced
  • Reserved Onion Mixture
  • 1 1/2 cup chopped onion, divided
  • 1 1/2 cup chopped onion, divided
  • Fish Mixture
  • 2 tbsp butter
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 4 garlic cloves, minced
  • 3 tbsp chopped fresh cilantro
  • 1 lb snapper filets, skinned
  • 1 tsp grated lime rind
  • 2 tbsp fresh lime juice

How to Make Snapper Tacos with Chipotle Cream

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Snapper Tacos with Chipotle Cream in your home by yourself.

    Step 1
  • Combine sour cream, 1/8 tsp salt, and chile; set aside.
  • Step 2
  • Combine 1/2 cup onion and 1/2 cup tomato; set aside.
  • Step 3
  • Melt butter in a large nonstick skillet over medium heat.
  • Step 4
  • Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic.
  • Step 5
  • Cook 5 minutes, stirring frequently.
  • Step 6
  • Stir in cilantro.
  • Step 7
  • Arrange fish over onion mixture in pan; cover and cook 3 minutes.
  • Step 8
  • Turn fish; cover and cook 2 minutes.
  • Step 9
  • Break fish into chunks.
  • Step 10
  • Stir in rind and juice; cook 2 minutes.
  • Step 11
  • Remove from heat.
  • Step 12
  • Warm tortillas according to package directions.
  • Step 13
  • Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream.
  • Step 14
  • Fold in half or roll up and enjoy!
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