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Snicker Fudge Recipe

Snicker fudge Recipe
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Cooking Time : 2 minutes
Serving : 20
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Prepare the ingredients before making Snicker fudge in your home. Then, follow these steps below to serve Snicker fudge for your family or friends.

Ingredients: Snicker fudge

  • First layer
  • 1 cup Milk choc chips
  • 1/4 cup Butterscotch chips
  • 1/4 cup Creamy p.b
  • Second layer
  • 4 tbsp Butter
  • 1 cup Granulated sugar
  • 1/4 cup Evaporated milk
  • 1 1/2 cup Marshmallow creme
  • 1/4 cup Creamy p.b.
  • 1 tsp Vanilla
  • 1 1/2 cup Chopped salted peanuts
  • Third layer
  • 14 oz Pkg carmel cubes
  • 1/4 cup Heavy cream
  • Fourth layer
  • 1 cup Milk choc chips
  • 1/4 cup Butterscotch chips
  • 1/4 cup Creamy p.b.

How to Make Snicker fudge

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Snicker fudge in your home by yourself.

    Step 1
  • FIRST LAYER
  • Step 2
  • Lightly spray 9x13 baking pan with spray
  • Step 3
  • Over medium heat melt milk choc chips, p.b. and butterscotch in small pan
  • Step 4
  • Stir until completely melted pour into lightly greased pan, even out and refrigerate until set
  • Step 5
  • SECOND LAYER
  • Step 6
  • Melt butter over medium-high heat in sauce pan
  • Step 7
  • Add sugar and evaporated milk, bring to boil then cook for 5 minutes, stir constantly
  • Step 8
  • Remove from heat and quickly mix in marshmallow, p.b. and vanilla
  • Step 9
  • Add peanuts to mix, and spread evenly over choc mix
  • Step 10
  • THIRD LAYER
  • Step 11
  • Melt caramels and heavy cream over low heat until smooth
  • Step 12
  • Pour over peanut mix refrigerate until set
  • Step 13
  • FOURTH LAYER
  • Step 14
  • Repeat step one
  • Step 15
  • Melt choc, butterscotch, and p.b. over low heat until smooth
  • Step 16
  • Pour over caramel layer refrigerate for at least 1 hour
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