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Snickerdoodle Poppers Recipe

Snickerdoodle Poppers Recipe
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Category : Dessert
Serving : 5
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Prepare the ingredients before making Snickerdoodle Poppers in your home. Then, follow these steps below to serve Snickerdoodle Poppers for your family or friends.

Ingredients: Snickerdoodle Poppers

  • 8 roll pillsbury grands flaky layers buscuits
  • 1 box vanilla jello pudding
  • 2 cups milk
  • Cinnamon sugar for rolling
  • Canola oil for frying

How to Make Snickerdoodle Poppers

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Snickerdoodle Poppers in your home by yourself.

    Step 1
  • Make jello pudding with milk according to package directions & put in fridge for 5 mins.
  • Step 2
  • Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers)
  • Step 3
  • Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball.
  • Step 4
  • Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar.
  • Step 5
  • Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!­čśä
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