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Snow Pea Peperoncino Pasta Recipe

Snow Pea Peperoncino Pasta Recipe
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Category : lunch or dinner
Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Snow Pea Peperoncino Pasta in your home. Then, follow these steps below to serve Snow Pea Peperoncino Pasta for your family or friends.

Ingredients: Snow Pea Peperoncino Pasta

  • 120 g pasta (2 medium servings)
  • 2-3 Tbsp olive oil
  • 2 cloves garlic, sliced thinly
  • 1/2 spicy red chili, sliced into thin rounds
  • 1 handful sugar snap peas or snow peas
  • 1/2 onion, sliced thinly
  • 2 red radishes (optional - for color)
  • 1/2 tsp salt, or more to taste

How to Make Snow Pea Peperoncino Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Snow Pea Peperoncino Pasta in your home by yourself.

    Step 1
  • Prepare your vegetables: slice the garlic, onion and radish thin. Slice the red chili into thin rounds and cut the sugar snap peas/snow peas in half.
  • Step 2
  • Prepare the boiling water for the pasta. When it boils, add about 2 tsp salt to to the water and boil the pasta. Meanwhile we'll prepare the peperoncino sauce.
  • Step 3
  • Heat oil in a large frying pan and add the garlic.
  • Step 4
  • Fry garlic until aromatic and turning slightly golden, then add the sliced onions and hot chili. Saute lightly for 1-2 minutes.
  • Step 5
  • Add the snap peas and the radish. Saute until the snap peas turn bright green. If the pasta hasn't finished yet, turn off the heat and wait until it's done.
  • Step 6
  • When pasta is done, save about 1/2 cup of the boiling water and set aside. Drain the pasta.
  • Step 7
  • Add the drained pasta to the frying pan along with about 1/2 tsp of salt and a couple splashes of the boiling water from the pasta. Mix well until the vegetables and pasta are well combined.
  • Step 8
  • Divide onto serving platters and enjoy!
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