Nogluten Recipes

Snowball Cake Recipe

Snowball Cake Recipe
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Cooking Time : 2 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Snowball Cake in your home. Then, follow these steps below to serve Snowball Cake for your family or friends.

Ingredients: Snowball Cake

  • 1 packages Devil's Food Cake Mix
  • 8 oz cream Cheese, softened
  • 1 egg
  • 2 tbsp granulated sugar
  • 1 packages Vanilla flavored instant pudding mix (3.4 oz)
  • 1/4 cup powdered sugar
  • 1 cup cold milk
  • 2 cup Cool Whip, thawed
  • 1 cup sweetened coconut flakes
  • 2 1/2 quart Ovenproof bowl

How to Make Snowball Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Snowball Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Prepare cake mix in 2 1/2 quart oven proof bowl as directed on package. Scrape side of bowl. (This will prevent the cake from sticking when you try to invert it).
  • Step 3
  • In another bowl, beat softened cream cheese, egg and granulated sugar until smooth.
  • Step 4
  • Spoon cream cheese mixture into center of cake batter bowl.
  • Step 5
  • Bake cake for one hour, or until a toothpick inserted comes out clean.
  • Step 6
  • Loosen cake from bowl with knife, using potholders if necessary. Invert onto wire rack and carefully remove the bowl. Allow cake to cool completely.
  • Step 7
  • While cake cools, beat dry pudding mix, cold milk and powdered sugar. Whisk 2 mins. Stir in Cool Whip and refrigerate until ready to use.
  • Step 8
  • Place cake on serving plate. Frost with pudding mixture. Cover with coconut flakes. Enjoy!
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