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Snowball Cookies For Christmas Recipe

Snowball Cookies for Christmas Recipe
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Prepare the ingredients before making Snowball Cookies for Christmas in your home. Then, follow these steps below to serve Snowball Cookies for Christmas for your family or friends.

Ingredients: Snowball Cookies for Christmas

  • 60 grams Margarine for cake (or Butter)
  • 30 grams Powdered sugar
  • 35 grams Almond powder (or almond flour)
  • 80 grams Cake flour
  • (If you have cornstarch, you can use half cake flour and half cornstarch.)
  • 1 Powdered sugar (for decoration)

How to Make Snowball Cookies for Christmas

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Snowball Cookies for Christmas in your home by yourself.

    Step 1
  • In a bowl, whisk softened margarine until creamy. Then add powdered sugar and mix some more.
  • Step 2
  • Add almond powder, mixing with rubber spatula.
  • Step 3
  • Add cake flour and combine with a rubber spatula until the dough loses its flouriness.
  • Step 4
  • Gather the dough like this.
  • Step 5
  • Roll the dough into a long rope and wrap with plastic wrap. Leave in the fridge for 30 minutes to 1 hour.
  • Step 6
  • Take out from the fridge and divide into 24 portions. Preheat oven to 160 C (320 F).
  • Step 7
  • Shape each portion of the dough into round balls and place on the baking tray. Bake for 20 minutes. Please check on them and adjust the baking time as necessary, as it may vary by oven. It is better not to brown them too much.
  • Step 8
  • This is how they'll looked once baked. They crumble easily while they're still hot, so be careful.
  • Step 9
  • Once cooled, place them in a plastic bag with powdered sugar. Shake gently to coat.
  • Step 10
  • Place on a serving plate. Give them another sprinkling of powdered sugar for the final touch. You can serve these to visitors or give them away as gifts!
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