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Snowball Cookies With Vegetable Oil Recipe

Snowball Cookies with Vegetable Oil Recipe
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Prepare the ingredients before making Snowball Cookies with Vegetable Oil in your home. Then, follow these steps below to serve Snowball Cookies with Vegetable Oil for your family or friends.

Ingredients: Snowball Cookies with Vegetable Oil

  • 130 grams Cake flour
  • 65 grams Vegetable oil
  • 50 grams Sugar
  • 40 grams Cornstarch (or katakuriko)
  • 1 Powdered sugar
  • 1 pinch Salt (optional)

How to Make Snowball Cookies with Vegetable Oil

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Snowball Cookies with Vegetable Oil in your home by yourself.

    Step 1
  • Line a baking tray with parchment paper. Preheat the oven to 170℃.
  • Step 2
  • Combine the dry ingredients except for the powdered sugar in a bowl, and mix with a whisk to eliminate any lumps. Add the vegetable oil, and mix with your hands.
  • Step 3
  • Once it comes together, shape the cookies into 2 cm diameter balls.
  • Step 4
  • Bake for 20 minutes at 170℃. Once they cool, coat them in powdered sugar and they're done.
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