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Snowy White Cheesecake Made With Yogurt Recipe

Snowy White Cheesecake Made with Yogurt Recipe
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Serving : 4
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Prepare the ingredients before making Snowy White Cheesecake Made with Yogurt in your home. Then, follow these steps below to serve Snowy White Cheesecake Made with Yogurt for your family or friends.

Ingredients: Snowy White Cheesecake Made with Yogurt

  • 1 store-bought Sponge cake
  • Berry Confiture
  • 80 grams Berry jam
  • 25 grams Strawberries
  • Mousse
  • 4 grams Gelatin block
  • 1 soak 4 grams in 20 ml of water If using powdered gelatin
  • 170 ml Heavy cream
  • 50 grams Egg white
  • 50 grams Granulated sugar
  • 50 ml Water
  • 120 grams Fromage blanc or strained yogurt

How to Make Snowy White Cheesecake Made with Yogurt

If you have prepared the ingredients needed, now time to start cooking. There are 26 steps you must follow to make Snowy White Cheesecake Made with Yogurt in your home by yourself.

    Step 1
  • Fromage blanc is a white, high-moisture cheese that is like yogurt. It tastes a lot like yogurt. If you can't find fromage blanc, you can use yogurt.
  • Step 2
  • If using yogurt, top a small bowl with a strainer and line the strainer with a paper towel. Place the yogurt into the paper and wrap it up.
  • Step 3
  • Place a weight on top and let sit for 2~3 hours to strain. If you use about 450 g of yogurt, it will come out just about right.
  • Step 4
  • Once it's done draining, transfer 120 g to a bowl and mix it up.
  • Step 5
  • For the berry confiture: You can use fruit jam or strawberry jam if you like.
  • Step 6
  • Run the strawberries through a blender until they are pureed, then heat in a pot with the jam. Once the jam has melted, it's ready.
  • Step 7
  • Wrap a cake mold smaller than 15 cm diameter with plastic wrap and pour Step 7 into it. Transfer to the freezer to chill until hardened. This will take time, so you can do it the day before if you like.
  • Step 8
  • If you don't have a smaller cake pan, make an aluminum circle like in the picture.
  • Step 9
  • It's okay if it's not as neat at this.
  • Step 10
  • For the mousse: Soak the powdered gelatin in cold water to re-hydrate. Beat the heavy cream until stiff peaks form.
  • Step 11
  • Beat the egg whites in a bowl until thick like this.
  • Step 12
  • Combine the sugar and water in a sauce pan and turn on the heat. If you heat it over high, it will burn and become caramelized, so please carefully adjust the heat!!
  • Step 13
  • If you have a thermometer, heat it until it's just under 120℃. If you don't have it, heat until the water is reduced to roughly half.
  • Step 14
  • Add Step 12 to the hot syrup to make the Italian meringue. Beat constantly.
  • Step 15
  • Keep beating it until it is a glossy meringue.
  • Step 16
  • Mix together the fromage blanc or yogurt with Step 11's heavy cream. Dissolve the gelatin in a double boiler and quickly mix into the mixture.
  • Step 17
  • Don't let the gelatin get too hot! Dissolve it over low heat.
  • Step 18
  • Add Step 16's Italian meringue into Step 17 and fold it in with a rubber spatula to make the mousse.
  • Step 19
  • Assembly: Cut a thin slice of sponge cake into a shape to fit into a 15 cm cake mold.
  • Step 20
  • Line the bottom of a 15 cm metal ring with plastic wrap and pour in half of Step 19. Top with the chilled Step 10.
  • Step 21
  • Pour in the remaining mousse and top with the sponge cake. Freeze in the freezer for about 4 hours
  • Step 22
  • If you don't have a metal ring, you can use a regular cake mold with a removable bottom. In that case, Stack everything in the opposite order and freeze in the freezer for half a day.
  • Step 23
  • Once frozen, flip it over and use a heated damp and wrung-out towel to warm the sides a bit to remove from the mold.
  • Step 24
  • Then, let it defrost in the refrigerator to finish It's a really fluffy and soft mouse, so only garnish with something light.
  • Step 25
  • By the way, you'll have some leftover sponge cake and egg whites, so why don't you try making this, too, so nothing goes to waste?.
  • Step 26
  • I recommend using jam that goes well with strawberries.
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