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Snowy White Yogurt Soufflé To Use Up Egg Whites Recipe

Snowy White Yogurt Soufflé to use up Egg Whites Recipe
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Serving : 4
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Prepare the ingredients before making Snowy White Yogurt Soufflé to use up Egg Whites in your home. Then, follow these steps below to serve Snowy White Yogurt Soufflé to use up Egg Whites for your family or friends.

Ingredients: Snowy White Yogurt Soufflé to use up Egg Whites

  • 500 grams Yogurt
  • 60 grams Sugar
  • 100 ml Heavy cream
  • 15 grams Lemon juice
  • 20 grams ○Cake flour
  • 10 grams ○Cornstarch
  • 4 Egg whites

How to Make Snowy White Yogurt Soufflé to use up Egg Whites

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Snowy White Yogurt Soufflé to use up Egg Whites in your home by yourself.

    Step 1
  • Strain the yogurt (200 g when strained). Combine the strained yogurt, half of the sugar, the heavy cream, and lemon juice. Sift in the ○ ingredients one at a time, mixing well with each addition.
  • Step 2
  • In a separate bowl, combine the egg whites and a pinch of the sugar. Make a meringue. Add the remaining sugar in three parts, thoroughly mixing it into the meringue with each addition.
  • Step 3
  • Divide the meringue into three portions and fold gently into the mixture from Step 1 one portion at a time. Pour the mixture into the pan and bake in an oven at 170°F Celsius for 50 minutes. (Put the pan on a larger sheet filled with hot water for a water bath. So the water doesn't come get into the pan, cover with aluminum.)
  • Step 4
  • If a skewer or toothpick inserted in the center comes out clean, it is ready. After removing from the oven, drop onto a table from about 20cm. Once cooled, you can sprinkle with powdered sugar if you like.
  • Step 5
  • Done.
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