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So Creamy! Tender Crab Egg-drop And Turnip Stew Recipe

So Creamy! Tender Crab Egg-Drop and Turnip Stew Recipe
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Serving : 3
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Prepare the ingredients before making So Creamy! Tender Crab Egg-Drop and Turnip Stew in your home. Then, follow these steps below to serve So Creamy! Tender Crab Egg-Drop and Turnip Stew for your family or friends.

Ingredients: So Creamy! Tender Crab Egg-Drop and Turnip Stew

  • 1 Turnips (large)
  • 5 stick Imitation crab sticks
  • 1 Egg
  • 1 leaf Turnip leaf
  • 500 ml ○Dashi stock
  • 2 tbsp ○Mirin
  • 1 tbsp ○Sake
  • 1 tbsp ○Sugar
  • 1 1/2 tbsp Usukuchi soy sauce
  • 1 Grated ginger
  • 1 Katakuriko slurry

How to Make So Creamy! Tender Crab Egg-Drop and Turnip Stew

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make So Creamy! Tender Crab Egg-Drop and Turnip Stew in your home by yourself.

    Step 1
  • Cut the leaves off of the turnip, and thickly peel the turnip as you would an apple. The point is to thickly peel with a knife without using a peeler!
  • Step 2
  • Cut into about 1 cm sliced vertically after peeling.
  • Step 3
  • Chop into a dice. This time, I had 450 g of turnip with the skin peeled off.
  • Step 4
  • Add the turnip and ○ to a pot and turn on the heat. Cover with a lid after bringing to a boil, and boil over low medium heat for about 7 minutes.
  • Step 5
  • During that time, cut the imitation crab in half and tear. Finely chop up the turnip leaves as well.
  • Step 6
  • After boiling for 7 minutes, add imitation crab and soy sauce, and boil for about an additional 4 minutes. Adjust the amount of soy sauce to your liking .
  • Step 7
  • Check that the turnips have softened, thicken with katakuriko, and stir in a whisked egg. Add ginger if you like.
  • Step 8
  • Turn off the heat and then add turnip leaves . This tastes great piping hot or chilled.
  • Step 9
  • Arrange into bowls, and enjoy!
  • Step 10
  • Don't throw out the leftover turnip leaves! Make "Irresistible Rice! Turnip Leaf Furikake".
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