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So Easy! Okra With Wasabi And Shio-koji Recipe

So Easy! Okra with Wasabi and Shio-Koji Recipe
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Serving : 1
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Prepare the ingredients before making So Easy! Okra with Wasabi and Shio-Koji in your home. Then, follow these steps below to serve So Easy! Okra with Wasabi and Shio-Koji for your family or friends.

Ingredients: So Easy! Okra with Wasabi and Shio-Koji

  • 5 Okra
  • 1/2 tsp Shio-koji (salt fermented rice malt)
  • 1 cm Wasabi paste (tubed)
  • Optional
  • 1 Sesame, nori, bonito flakes, etc

How to Make So Easy! Okra with Wasabi and Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make So Easy! Okra with Wasabi and Shio-Koji in your home by yourself.

    Step 1
  • Wash the okra and remove the hard parts. Wrap in plastic wrap and microwave at 500 W for about 20 seconds. (Be careful not to let it explode!)
  • Step 2
  • Combine the shio-koji and wasabi in a bowl, and dissolve the wasabi well.
  • Step 3
  • Cut the okra into easy-to-eat pieces, add to the bowl from Step 2, and mix well to finish. Top with sesame, nori, bonito flakes, and such to taste.
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