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So Easy With A Pressure Cooker! Boiled Chickpeas Recipe

So Easy with a Pressure Cooker! Boiled Chickpeas Recipe
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Serving : 1
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Prepare the ingredients before making So Easy with a Pressure Cooker! Boiled Chickpeas in your home. Then, follow these steps below to serve So Easy with a Pressure Cooker! Boiled Chickpeas for your family or friends.

Ingredients: So Easy with a Pressure Cooker! Boiled Chickpeas

  • 250 grams Chick peas

How to Make So Easy with a Pressure Cooker! Boiled Chickpeas

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make So Easy with a Pressure Cooker! Boiled Chickpeas in your home by yourself.

    Step 1
  • These are the chickpeas. I bought them at my supermarket for the regular price. They cost 291yen.
  • Step 2
  • Wash well, and soak overnight.
  • Step 3
  • Change the water, pour them into the pressure cooker and boil on high. When pressurized, lower the heat and cook for 7 minutes, then turn off the heat and steam for 10 minutes.
  • Step 4
  • Used as is for a salad.
  • Step 5
  • Used for an Israeli style croquette, falafel. You can freeze them right before frying.
  • Step 6
  • You can portion it and freeze.
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