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So Fluffy ~ Chewy White Shiratamako Dango Recipe

So Fluffy ~ Chewy White Shiratamako Dango Recipe
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Prepare the ingredients before making So Fluffy ~ Chewy White Shiratamako Dango in your home. Then, follow these steps below to serve So Fluffy ~ Chewy White Shiratamako Dango for your family or friends.

Ingredients: So Fluffy ~ Chewy White Shiratamako Dango

  • 150 grams Shiratamako
  • 200 grams Tofu
  • 100 ml A. Water (for the mitarashi sauce)
  • 2 tbsp B. Soy sauce
  • 2 tbsp C. Sugar
  • 1 tbsp D. Mirin
  • 1 tbsp Katakuriko

How to Make So Fluffy ~ Chewy White Shiratamako Dango

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make So Fluffy ~ Chewy White Shiratamako Dango in your home by yourself.

    Step 1
  • Knead the shiratamako and tofu in a bowl. Since the moisture content depends on the type of tofu used, add a small amount at a time.
  • Step 2
  • Mix the flour and tofu well by hand. If the dough is not holding together, add more tofu.
  • Step 3
  • Knead until well formed. Then roll into small balls.
  • Step 4
  • 150 g of flour should yield about 24 dango that are 2 cm in diameter.
  • Step 5
  • Boil water in a pot and cook the dango.
  • Step 6
  • Shortly after they begin to float, take them out of the water.
  • Step 7
  • Cool in an ice bath. Do not keep them in cold water for a long time.
  • Step 8
  • For the mitarashi sauce, put all ingredients A to D into a pot and simmer. Add katakuriko dissolved in water to thicken the sauce at the end.
  • Step 9
  • I made this pictured version by mixing steamed kabocha pumpkin with the shiratamako. They have such a nice color and would look great served with the white tofu shiratama dango.
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