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So Popular! Rich Chocolate Gateau Made In A Rice Cooker Recipe

So Popular! Rich Chocolate Gateau Made in a Rice Cooker Recipe
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Serving : 1
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Prepare the ingredients before making So Popular! Rich Chocolate Gateau Made in a Rice Cooker in your home. Then, follow these steps below to serve So Popular! Rich Chocolate Gateau Made in a Rice Cooker for your family or friends.

Ingredients: So Popular! Rich Chocolate Gateau Made in a Rice Cooker

  • 3 bars ◎Chocolate bar
  • 60 ml ◎Heavy cream
  • 3 Egg yolks (at room temperature)
  • 3 Egg whites (chilled)
  • 40 grams Rice flour (or cake flour)
  • 1/2 tsp Baking powder
  • 20 grams Granulated sugar
  • 1 dash for greasing the inner pot of the cooker Vegetable oil
  • 1 cut into round shape to the size of the inner pot Parchment paper
  • 1 as you wish Powdered sugar

How to Make So Popular! Rich Chocolate Gateau Made in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make So Popular! Rich Chocolate Gateau Made in a Rice Cooker in your home by yourself.

    Step 1
  • Turn the rice cooker onto the warming setting. Melt the ◎ ingredients in a double broiler.
  • Step 2
  • Beat the egg yolks in a mixing bowl, adding granulated sugar, sifted rice flour and baking powder in that order. Mix fully using a whisk.
  • Step 3
  • Put egg whites in another bowl and beat until stiff peaks form using a whisk or an electric mixer.
  • Step 4
  • Mix the melted chocolate from Step 1 and egg yolk mixture from Step 2 together until thickened.
  • Step 5
  • Add the egg whites and fold in using a rubber spatula.
  • Step 6
  • Coat the inner pot of the rice cooker with vegetable oil and place parchment paper on the bottom. Pour in the batter from Step 5 and turn the cooker on.
  • Step 7
  • When it goes off, open the lid and check whether it's cooked. Cook again on the quick cook setting if necessary.
  • Step 8
  • Take the inside pot out and leave to cool for 20 minutes. Flip the pot down onto a large plate and flip over again. Put in the refrigerator to chill and then it's ready!
  • Step 9
  • The following is a variation:
  • Step 10
  • Cut the paper into a heart shape and let the cake follow the line using a knife. Keep the paper on top until you finish cutting to prevent the surface from falling apart.
  • Step 11
  • Coat with melted bitter chocolate and 1 heaping teaspoon of unsweetened cocoa in a double broiler.
  • Step 12
  • Decorate in a simple style.
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