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So Refreshing! Fragrant Banana And Orange Chiffon Cake Recipe

So Refreshing! Fragrant Banana and Orange Chiffon Cake Recipe
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Serving : 6
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Prepare the ingredients before making So Refreshing! Fragrant Banana and Orange Chiffon Cake in your home. Then, follow these steps below to serve So Refreshing! Fragrant Banana and Orange Chiffon Cake for your family or friends.

Ingredients: So Refreshing! Fragrant Banana and Orange Chiffon Cake

  • 85 grams A. Cake flour
  • 1/2 tsp A. Baking powder
  • 1 one pinch A. Salt
  • 1 dash Orange peel
  • 1 medium Banana
  • 3 Egg yolk
  • 55 grams Sugar
  • 50 grams Vegetable oil
  • 40 grams Orange juice
  • 4 B. Egg whites
  • 1 dash B. Lemon juice or salt

How to Make So Refreshing! Fragrant Banana and Orange Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make So Refreshing! Fragrant Banana and Orange Chiffon Cake in your home by yourself.

    Step 1
  • Prepare the ingredients.
  • Step 2
  • Mash up the banana into a paste, and cover in lemon juice (not listed). Squeeze out the indicated amount of juice from the orange, and grate a bit of the skin.
  • Step 3
  • Combine the A ingredients and sift together. Preheat the oven to 180°C
  • Step 4
  • Add a bit of lemon juice or salt to the egg white bowl. Add in the remaining sugar over 2~3 turns and complete the meringue. Refrigerate until it's needed.
  • Step 5
  • Put half of the sugar in the egg yolk bowl, place into a hot water bath, and whip until it thickens.
  • Step 6
  • Add the banana and grated orange peel to Step 5, then add in the vegetable oil and fruit juice alternately, mixing well each time.
  • Step 7
  • Add the sifted A ingredients to Step 5, and mix until it's no longer floury.
  • Step 8
  • Add 1/3 of the meringue from Step 7 to Step 6, and stir well.
  • Step 9
  • Roughly mix the remaining meringue without crushing the bubbles.
  • Step 10
  • Pour into the mold, and drop the mold several times onto a counter to remove the air pockets.
  • Step 11
  • Bake for 40 minutes in a 170°C preheated oven.
  • Step 12
  • Flip the cake upside down after baking. Stick it onto a bottle to cool.
  • Step 13
  • After it has cooled, place into a plastic bag or simila., and let it cool down completely. I leave it like this for a whole day. You'll be amazed by how moist it is the next day!
  • Step 14
  • Use whatever method you prefer to take the cake out of the mold. It feels so good when it plops out!
  • Step 15
  • It's so fluffy!. The banana and orange chiffon cake is delicious enough without any cream. It goes together perfectly with tea.
  • Step 16
  • If you wrap each piece up and tie with a ribbon, then it looks really fancy. You can give it as a present too.
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