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So Soft Buttered Mochi Recipe

So Soft Buttered Mochi Recipe
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Prepare the ingredients before making So Soft Buttered Mochi in your home. Then, follow these steps below to serve So Soft Buttered Mochi for your family or friends.

Ingredients: So Soft Buttered Mochi

  • 200 grams Mochi cut into rectangles
  • 5 grams to 10 grams Butter
  • 10 grams Plain flour
  • 30 grams Sugar
  • 1 dash Salt
  • 1/2 Egg yolk
  • 1 Katakuriko

How to Make So Soft Buttered Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make So Soft Buttered Mochi in your home by yourself.

    Step 1
  • Bring water to a boil in a saucepan. Add mochi into the boiling water and simmer until soft. When done, strain excess water away from the mochi.
  • Step 2
  • Place the butter on the drained mochi to melt. Add flour, sugar, and salt. Mix briskly.
  • Step 3
  • Once mixed, add in the yolk. Combine and mix briskly. Line a Tupperware container with a sheet of plastic wrap, and dust the surface of the wrap with katakuriko.
  • Step 4
  • Using a spatula, transfer the buttered mochi into the tupperware box. Coat the surface with katakuriko, and smooth it out using the backside of a spoon.
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