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Soba Noodles Topped With Kimchi, Mayonnaise, & Tofu! Recipe

Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! Recipe
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Serving : 1
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Prepare the ingredients before making Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! in your home. Then, follow these steps below to serve Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! for your family or friends.

Ingredients: Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!

  • 1 for 1 person Boiled soba noodles (buckwheat noodles)
  • 150 grams Tofu
  • 50 grams Kimchi
  • 1 Mayonnaise
  • 1 Mentsuyu
  • 1 (Optional) nori seaweed

How to Make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! in your home by yourself.

    Step 1
  • Cook the noodles following the package instructions, and drain. The take the tofu (that you've heated up in the microwave), the kimchi, the mayo, and the mentsuyu and put them on top and it's ready!
  • Step 2
  • Garnish with nori seaweed if you'd like.
  • Step 3
  • A popular summer variation is to serve chilled.
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