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Soba - Oriental Noodles With Scallions Recipe

Soba - Oriental noodles with scallions Recipe
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Serving : 2
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Prepare the ingredients before making Soba - Oriental noodles with scallions in your home. Then, follow these steps below to serve Soba - Oriental noodles with scallions for your family or friends.

Ingredients: Soba - Oriental noodles with scallions

  • 200 grams Soba noodles
  • 1 egg
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp ginger, chopped
  • 1 tbsp chives, chopped
  • 3 tbsp scallion tails, chopped
  • 1 red chili pepper, chopped (optional, if you like spicy)
  • 1 garlic clove
  • 1 tbsp sesame seeds

How to Make Soba - Oriental noodles with scallions

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Soba - Oriental noodles with scallions in your home by yourself.

    Step 1
  • Heat water to boil the soba noodles. Once it's boiling add the noodles. It will take 3 to 4 minutes. These should be "al dente." After boiling rinse them with cold water to stop the cooking process.
  • Step 2
  • In a small container/jar/whatever put 2 of the 3 tbsp of soy sauce, the chives, the chilli paper and 2 of the 3 tbsp of scallions and the garlic. Mix them and wait for 3 minutes to extract some flavor.
  • Step 3
  • Start heating the sesame oil in a pan. When hot, add the content of your mix in step 2 to the pan and cook it for 2 minutes at low heat.
  • Step 4
  • Scramble the egg and add 1 tbsp of soy sauce. Put it in a separate thin pan. You want to make something like a really flat and thin omelette.
  • Step 5
  • Once done, cut the egg in squares or 1 x 3 cm strips. Not the best picture though...
  • Step 6
  • Add the cooked soba noodles and the egg strips to the pan where you have the mix. If needed, add a bit more of sesame oil and soy sauce. Stir and saute for 3 minutes so the soba gets the flavor of all other ingredients.
  • Step 7
  • Serve and top it with some sesame seeds and the rest of fresh chopped scallions to decorate.
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