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Soboro (crumbled) Freeze Dried Tofu Recipe

Soboro (Crumbled) Freeze Dried Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Soboro (Crumbled) Freeze Dried Tofu in your home. Then, follow these steps below to serve Soboro (Crumbled) Freeze Dried Tofu for your family or friends.

Ingredients: Soboro (Crumbled) Freeze Dried Tofu

  • 2 Freeze dried tofu
  • 50 grams Ground chicken
  • 20 grams Carrot
  • 1 Shiitake mushrooms (or shimeji)
  • 1/2 clove Minced ginger
  • 1 1/2 clove Dashi stock
  • 2 tbsp Sugar
  • 2 tbsp Sake
  • 1/2 tbsp Mirin
  • 2 tbsp Soy sauce

How to Make Soboro (Crumbled) Freeze Dried Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Soboro (Crumbled) Freeze Dried Tofu in your home by yourself.

    Step 1
  • Soak the tofu in water and cut it into small pieces. Cut the carrots and the shiitake into small pieces as well. Heat sesame oil in a pot and then add in the ginger. Next, add the meat in and stir fry until aromatic. Then you can add in the carrots and shiitake and stir fry again.
  • Step 2
  • Next add in the dashi stock, sugar, mirin, sake, soy sauce and tofu. Cover with a lid and cook down on low heat until the liquid disappears.
  • Step 3
  • This is version is made with ground pork, shimeji, edamame, and then topped at the end with a beaten egg. This variation is also delicious.
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