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Soboro Style Tofu & Stir-fried Vegetables Recipe

Soboro Style Tofu & Stir-Fried Vegetables Recipe
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Serving : 2
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Prepare the ingredients before making Soboro Style Tofu & Stir-Fried Vegetables in your home. Then, follow these steps below to serve Soboro Style Tofu & Stir-Fried Vegetables for your family or friends.

Ingredients: Soboro Style Tofu & Stir-Fried Vegetables

  • 1 block Silken tofu
  • 1 Egg yolk
  • 1 large Carrot
  • 1 head Komatsuna
  • 1 tbsp Sesame oil
  • 1 tbsp Mirin
  • 1 tbsp Sugar
  • 2 tbsp Soy sauce
  • 1 Salt and pepper

How to Make Soboro Style Tofu & Stir-Fried Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Soboro Style Tofu & Stir-Fried Vegetables in your home by yourself.

    Step 1
  • Wrap the tofu in paper towels and heat it up in the microwave for 3 minutes.
  • Step 2
  • Use a mortar and pestle to grind the tofu until it's smooth. Add in the egg yolk and mix well.
  • Step 3
  • Thinly slice the carrots and the komatsuna into 2cm lengths.
  • Step 4
  • Pour the sesame oil into a frying pan and set the heat to high. Add what you chopped up in Step 3 and cook until everything has wilted. Then, add the tofu from Step 2 and stir-fry it rapidly.
  • Step 5
  • Once the water has evaporated and the tofu has become slightly crumbly, add in the mirin, sugar and soy sauce and stir-fry well.
  • Step 6
  • When the water is almost gone, and the tofu has reached a soboro-like consistency, season with salt and pepper and it's done!
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