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Soboro Sushi Cake Recipe

Soboro Sushi Cake Recipe
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Prepare the ingredients before making Soboro Sushi Cake in your home. Then, follow these steps below to serve Soboro Sushi Cake for your family or friends.

Ingredients: Soboro Sushi Cake

  • 750 grams Minced chicken thigh
  • 6 tbsp ●Sugar
  • 3 tbsp ●Sake
  • 6 tbsp ●Soy sauce
  • 3 tbsp ●Mirin
  • 3 tbsp Grated ginger
  • 4 rice bowls' worth Cooked rice
  • 2 eggs Kinshi tamago (finely shredded thin omelette)
  • 1 Edamame
  • 1 Boiled shrimp
  • 1 White sesame seeds

How to Make Soboro Sushi Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Soboro Sushi Cake in your home by yourself.

    Step 1
  • Cook the rice, and prepare the kinshi tamago.
  • Step 2
  • Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
  • Step 3
  • Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
  • Step 4
  • Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
  • Step 5
  • Remove the mold before eating, cut and serve.
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